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Pursuit of Employment

Pursuit of Employment

Join Gretchen as she tells us more about working at Syrup in Algonquin!
By Gretchen Sweeney
October 20, 2022

Finding a job can be difficult, especially when you are in high school. It is easy to see jobs searching for staff on platforms such as Indeed, but who...

Crumbl Cookies- Worth the Hype?

Crumbl Cookies- Worth the Hype?

By Arianna Joob, Social Media Editor
May 10, 2021

Downtown Schaumburg contains many new and popular places, these include places like Crumbl Cookies, Bearology, and the Amazon Fresh grocery store. Making...

Hand Crafted Pizza Co.: not exactly crafted to perfection

Hand Crafted Pizza Co.: not exactly crafted to perfection

By Mady Borst
October 23, 2018

I was driving on Algonquin Road when I noticed a new pizza place to my right. I pulled into the parking lot to get a better look, and glanced at what appeared...

Pappadeaux Seafood Kitchen offers many assortments of food options (M. Iqbal).

Restaurant Review: Pappadeaux Seafood Kitchen offers many meal choices to choose from

By Mawa Iqbal
May 21, 2015
Despite the lengthy commute, long waiting time, and prices that lean more towards the expensive side, this restaurant is definitely the place to go for seafood lovers looking to spice up their friday night dinners with some flavors from the deep South. Pappadeaux Seafood Kitchen, located about an hour away in Westmont, is a New Orleans-style restaurant that serves authentic Cajun cooking with a twist. The festiveness of Mardi Gras and Jazz music in the air makes you feel like you are actually in the French Quarter. Given the high cost of the food, I would suggest not making Pappas your weekly family eat-out, unless you have the money for it. My family and I typically go for special occasions, when we feel like celebrating and having a good time. And of course, Pappas is the perfect place for just that. The whole restaurant is like one big party, with friends having a few drinks at the bar and families clapping to the rhythm of the jazz quartet. After we picked up our menus, I realized that we had been staring at it with confused looks on our faces for about 15 minutes. So naturally, I started looking around at other people’s food to see what looks the most appetizing before I decided on what to order. The only problem was that everything looked good.
Burnt Toast offers the California BLT  that will make you wanting more (Courtesy of

Restaurant Review: Burnt Toast offers an enjoyable experience to all

By Mawa Iqbal
April 21, 2015
It was the end of our days of relaxation and freedom, so my dad decided to take me and my brother out to Sunday brunch at Burnt Toast. Our highly-anticipated long weekend ended in a high, delicious note. The line, as expected on a Sunday afternoon, stretched past the front doors and into the parking lot. Which is why were shocked when we were told that our wait time was going to be half an hour at the most. I did not believe it at first, but I soon started to realize that we had arrived at the perfect time. Everybody was wrapping up their meal and leaving the restaurant by the time we got our buzzer. It only took 20 minutes until our waitress sat in is a comfy booth right by the bar.
Woow Sushi location (M. Iqbal).

“Woow Sushi” makes guests feel right at home

By Mawa Iqbal
March 30, 2015
Being the avid sushi-eater that I am, I was thrilled when I heard that there was another sushi place that had recently opened up in the Algonquin area. Woow Sushi, along with Bistro Wasabi and @ Bangkok, had been added to my list of go-to restaurants when my sushi cravings hit. I remember getting the menu and coupons in the mail for Woow Sushi’s grand opening specials. There were so many tasty-looking menu items to choose from, and they were all within a reasonable price range. I knew this was not a restaurant worth missing out on. Walking in to the restaurant, I noticed how similar yet different the setting and ambiance were from Bistro Wasabi. The modern-style decor gave the restaurant a high-class, expensive look, but the soft lighting and comfortable chairs made everything seem more relaxed. Despite the setting, I felt like I was at home, especially when our waitress came out wearing sweatpants and crocs. She started out by giving us a free order of edamame, and helped us out by suggesting the best menu items that had no beef or chicken.
The Lou pizza from Lou Malnatis (Courtesy by M. Iqbal).

Lou Malnati’s Pizzeria Pleases Many in a Specific Season

By Mawa Iqbal
February 24, 2015
The melodies of festive carols fill the air of stores and restaurants, the green and red lights twinkle underneath a white bed of snow, and the buzz of last minute shopping has never been more prevalent. The most wonderful time of the year was indeed here, and what better thing to do for Christmas, than to go grab some pizza?
The Maki Special with the California Roll, and Cucumber Roll. All at Bistro Wasabi (Courtesy of M. Iqbal).

Restaurant Review: Bistro Wasabi

By Mawa Iqbal
January 26, 2015
[H]untley’s arsenal of restaurants is limited when it comes to the diversity of their food. With an abundance of pizza places and bars with grilled items, Huntley's edible ammunition is somewhat lacking. But not to fear my hungry Huntley-sapiens. Bistro Wasabi, which lies on the same strip as Dairy Queen on West Algonquin Road, gives your taste buds a sweet and sour escape from your average pizza night-out. Ever since it opened in 2000, Bistro Wasabi has offered customers with cooked and uncooked Japanese delicacies with a little American twist to it. Their menu offers items ranging from New York Steak to a chef’s special Maki Sushi.
Red Velvet is an ingredient in the Red Velvet French Toast at Brunch Cafe (Courtesy of

Brunch Cafe Restaurant Review

By Mawa Iqbal
November 13, 2014
[A] small table with three plates displaying the day’s specialties was the very first thing I noticed when I walked into this newly opened restaurant, located on Route 47. But what really caught my attention was the unique name of these specialties: Crab Bennies, Parfait Crepes, and the Classic Blueberry French Toast.
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